Friday, July 9, 2010

Mission Figs & Mango Chutney


Sometimes I can't be bothered to cook, especially when it's hot. But I'm trying really hard to prepare food, not just put my hand in a bag of pita chips when I'm hungry. So this was my little meal the other night. Slices of pate and parmesan cheese, mission figs wrapped in prosciutto, and a dollop of mango chutney (mixed with a little cream cheese) on the side. Wish I had more sophisticated crackers, but made do with salteens. All in all, delish!

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