There's nothing I love more than a good New York bagel with lox and cream cheese. Since we're trying to be carb-free here at Summer Camp (well, with a few exceptions, like pita bread), I can't do the bagel part. But come on, you can't come to Portland and not eat salmon. So here's my spin on it. Obviously not as good as the real deal, but close.
Last summer I caught up with Professor Leibsohn and she set a nice spread of smoked salmon, dusted with lemon zest. I thought she was a genius... Though I suppose she's always genius in my book.
ReplyDeleteI'm sure PDX salmon doesn't need much enhancing, but if you break out the microplane, do let me know what you think.