This was a yummy salad I made for lunch the other day. No recipe, just kind of a mash-up of random ingredients I needed to use up. Fresh mixed greens tossed in a mustard vinaigrette with beets, hard-boiled eggs and a little bacon sprinkled on top. (I was supposed to lay off the red meat, but another recipe called for it, so I couldn't let the extra go to waste right?)
No comments:
Post a Comment